Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Algerian Carrots
Chtitha Batata (Algerian Potato Stew)
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Slow-roasted ham with lemon, garlic & sage
Venezuelan Coconut Chicken
Jiggs Dinner
Jamaican Instant Pot Rice and Beans
Jamaican Rice and Peas
Description
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).
Black pepper is native to present-day Kerala in Southwestern India, and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013.
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