Shakshouka

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Instructions

1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
2 Add a good amount of extra virgin olive oil and infuse for a minute.
3 Once the oil heats up, add the tomatoes and salt, and cover with a lid.
Simmer for 5 minutes.
4 Remove the lid and mash the tomatoes.
Reduce until you reach the desired consistency of choice.
5 Make craters for the eggs and lower the heat.
Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
6 Cover the eggs and leave it for 5 minutes without lifting the lid.
7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
8 Serve with flatbread.
Enjoy!

Source

https://cookpad.com/eng/recipes/24999905?ref=search&search_term=saudi+arabia