Yemeni Lahsa (Elite Shakshuka)

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Instructions

1 First, On medium heat, heat the olive oil and add the diced onion until it wethers.
Next, add the tomatoes and cook for another 4-5 min.
Lastly, add the all spice, salt, and cracked pepper.
2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.
Lastly, spread the liquid cheese and have it covered for a minute.
3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

Source

https://cookpad.com/eng/recipes/24629321?ref=search&search_term=saudi+arabia