Chtitha Batata (Algerian Potato Stew)

No Tags

4 cloves Garlic	1 small Red Chilli	1 tsp Ground Cumin
1 teaspoon Paprika	1/2 teaspoon Black Pepper	1/2 teaspoon Cayenne Pepper
1/2 teaspoon Salt	2 tablespoons Olive Oil	2 Lbs New Potatoes
1 tablespoon Tomato Puree	Boiled Water	To taste Salt

Instructions

Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste.
Add olive oil and mix dersa well.
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes.
Add potato halves and stir to combine with the dersa.
Stir in tomato paste.
Pour in enough water to just cover the potatoes and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 40 minutes.
Ladle potatoes into a serving bowl.
Spoon any remaining sauce over the potatoes.

Source

https://www.allrecipes.com/recipe/265319/chtitha-batata-algerian-potato-stew/

Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z