Thai chicken cakes with sweet chilli sauce

No Tags

2 large Chicken Breast	1 clove Garlic	1 small Ginger
1 chopped Onion	4 tbs Coriander	1 chopped Green Chilli
2 tblsp Olive Oil	To serve sweet chilli sauce	To serve Lime
Chopped Spring Onions	Chopped Red Chilli

Instructions

step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.
Blitz until the chicken is finely ground and everything is well mixed.
Use your hands to shape six small cakes.
step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.
Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Source

https://www.bbcgoodfood.com/recipes/thai-chicken-cakes-sweet-chilli-sauce

Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z