Sweet chili sauce is a popular condiment with a sweet, tangy, and spicy flavor profile, commonly used in Thai and other Asian cuisines. It's made from a base of red chili peppers, rice wine vinegar, and a sweetener like sugar, with other common ingredients including garlic, and sometimes fish sauce, as seen in this Wikipedia article. The sauce is versatile and can be used as a dipping sauce for items like spring rolls and chicken wings, or as a glaze, marinade, and stir-fry sauce.
Characteristics and uses
Flavor: It balances sweetness from sugar with the heat of chili peppers and the tanginess of vinegar, creating a complex but accessible flavor.
Consistency: It's typically a thick, sticky sauce, often thickened with cornstarch or xanthan gum, which gives it a glossy appearance and allows it to cling to food.
Common uses:
Dipping sauce for spring rolls, grilled chicken, or fried shrimp.
Marinade for meats or vegetables.
Glaze for grilled or roasted dishes.
Stir-fry sauce to add a sweet and spicy kick.
Ingredient in salad dressings.
Origin: While associated with Asian cuisine, particularly Thai, it is also popular in other countries and can be found in many supermarkets and takeaways.
Variations: The level of spiciness can vary depending on the recipe and chili peppers used. Homemade versions allow you to adjust the ingredients, such as the amount of sugar or chili, to suit your taste preferences.
Type
Dressing
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