Falafel Pita Sandwich with Tahini Sauce

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Falafel
12 Falafel
Tahini
1/4 cup Tahini
Water
1/4 cup Water
Lemon Juice
2 tablespoons Lemon Juice
Garlic
2 cloves Garlic
Paprika
1/4 tsp Paprika
Pita Bread
6 Pita Bread
Lettuce
1 Lettuce
Tomato
1 Tomato
Cucumber
1/2 Cucumber
Dill Pickles
1 Dill Pickles
Red Onions
1/4 Red Onions
Harissa Spice
3 tsp Harissa Spice


Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket.
Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
Drizzle each with about 1 tablespoon tahini sauce and some harissa.



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