Falafel are deep-fried fritters made from ground chickpeas or fava beans, herbs, and spices, popular in Middle Eastern cuisine. They are often served as a street food, stuffed into a pita or flatbread with vegetables, tahini sauce, and pickles. Falafel can be made at home by shaping the mixture into balls or patties and frying them until golden brown and crispy.
Type
Bread
Browse More
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z
