Bang bang prawn salad

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140g Rice Noodles	3 tablespoons Peanut Butter	4 tablespoons Coconut Milk
3 tablespoons sweet chilli sauce	3 sliced thinly Spring Onions	1 sliced Cucumber
300g Bean Sprouts	200g Prawns

Instructions

step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
step 2 Mix the noodles, cucumber and beansprouts in a serving dish.
Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Source

https://www.bbcgoodfood.com/recipes/bang-bang-prawn-salad

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