Lamb & apricot meatballs

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Instructions

step 1 Heat 2 tsp oil in a pan and soften the onions for 5 mins.
Add the garlic and spices and cook for a few mins more.
Spoon half the onion mixture into a bowl and set aside to cool.
Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.
step 2 Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands.
Shape into little meatballs.
step 3 Heat the rest of the oil in a non-stick pan and fry the meatballs until golden (in batches if you need to).
Stir in the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through.
Serve with pitta bread and salad.

Source

https://www.bbcgoodfood.com/recipes/lamb-apricot-meatballs