Griddled aubergines with sesame dressing

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2 large Aubergine	2 tablespoons Olive Oil	250g Greek Yogurt
3 tablespoons Tahini Paste	1 clove peeled crushed Garlic	Juice of 1 Lemon
Handful Coriander	Handful Parsley	Handful Mint

Instructions

step 1 Brush each aubergine slice with some oil, then season.
Heat a griddle pan or barbecue.
When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season.
Top the aubergines with the dressing and scatter over extra herb leaves.

Source

https://www.bbcgoodfood.com/recipes/griddled-aubergines-sesame-dressing

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