Noodle bowl salad

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Rice Noodles
125g Rice Noodles
Sugar Snap Peas
200g Sugar Snap Peas
Sesame Seed Oil
2 tsp Sesame Seed Oil
Spring Onions
4 sliced Spring Onions
Coriander
Handful Coriander
Hot Smoked Flaked Salmon
150g Hot Smoked Flaked Salmon
Pretzels
To serve Pretzels
Soy Sauce
3 tablespoons Soy Sauce
Clear Honey
1 tablespoon Clear Honey
Lemon Juice
1 tablespoon Lemon Juice
Ground Nut Oil
1 tablespoon Ground Nut Oil
Garlic
1 clove finely chopped Garlic
Ginger
Knob Ginger


Instructions

step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover.
Tip in the sliced sugar snaps and leave for 4 minutes.
Drain in a colander, put under cold running water to cool off, then drain again.
Tip into a bowl and toss in the sesame oil.
step 2 Mix the dressing ingredients.
Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.
Serve with a pretzel or bread roll.


Source

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https://www.bbcgoodfood.com/recipes/noodle-bowl-salad



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