Steak & Vietnamese noodle salad

Left Arrow IconCountry Flag Right Arrow Icon
Meal Thumbnail

No Tags
Brown Rice Noodle
85g Brown Rice Noodle
Rapeseed Oil
1 tsp Rapeseed Oil
Fillet Of Steak
250g Fillet Of Steak
Carrots
2 Carrots
Chinese Cabbage
1/2 Chinese Cabbage
Spring Onions
4 finely sliced Spring Onions
Coriander
Handful Coriander
Red Chilli
1 sliced Red Chilli
Lime
Juice of 1 Lime
Brown Sugar
2 tsp Brown Sugar
Rice Vinegar
1 tsp Rice Vinegar
Garlic Clove
1 chopped Garlic Clove
Fish Sauce
1/2 tbs Fish Sauce


Instructions

step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.
Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
step 3 Heat the oil in a frying pan over a high heat.
Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.
Leave to rest for 5 mins, then slice.
Divide the salad and steak slices between bowls and scatter over some coriander to serve.


Source

Source Icon
https://www.bbcgoodfood.com/recipes/steak-vietnamese-noodle-salad



Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z