Chinese cabbage is an East Asian leafy vegetable that typically refers to two main types: Napa cabbage ((Brassicarapapekinensis)) and bok choy ((Brassicarapachinensis)). Both are from the Brassica family and are popular in Asian cuisines, used in everything from stir-fries and salads to kimchi. Napa cabbage has a dense, barrel-shaped head of pale, crinkly leaves, while bok choy has looser, separate leaves with thick, white stems.
Type
Root Vegetable
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