Thai coconut & veg broth

Left Arrow IconCountry Flag Right Arrow Icon
Meal Thumbnail

No Tags
Thai Red Curry Paste
1 ½ tbsp Thai Red Curry Paste
Vegetable Oil
1 tsp Vegetable Oil
Vegetable Stock
1 L Vegetable Stock
Coconut Milk
400ml Coconut Milk
Brown Sugar
2 tsp Brown Sugar
Egg Noodles
175g Egg Noodles
Carrots
2 Carrots
Chinese Leaf
1/2 Chinese Leaf
Bean Sprouts
150g Bean Sprouts
Cherry Tomatoes
6 Cherry Tomatoes
Lime
Juice of 1 Lime
Spring Onions
3 sliced thinly Spring Onions
Coriander
Handful Coriander


Instructions

step 1 Place the curry paste in a large saucepan or wok with the oil.
Fry for 1 min until fragrant.
Tip in the vegetable stock, coconut milk and brown sugar.
Simmer for 3 mins.
step 2 Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender.
Mix in beansprouts and tomatoes.
Add lime juice to taste and some extra seasoning, if you like.
Spoon into bowls and sprinkle with spring onions and coriander.


Source

Source Icon
https://www.bbcgoodfood.com/recipes/thai-coconut-veg-broth



Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z