Egg noodles are a type of noodle made from a mixture of wheat flour and eggs, formed into flat strips and cooked in boiling water. They are a staple in many cuisines and can be used in a wide variety of dishes, including soups, stir-fries, and casseroles. Unlike many other pastas made with only flour and water, their defining feature is the addition of eggs, which contributes to their soft, tender texture.
Type
Pasta
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