Carrot and Bean Fritters

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400g Carrots	200g Canned Beans	4 cloves Garlic
1 tablespoon Flour	1 cup Breadcrumbs	Pinch Thyme
Pinch Parsley	Pinch Salt	Pinch Pepper
Pinch Thyme	Splash Oil

Instructions

Pour the beans into the sieve, remove liquid.
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

Source

https://estoniancuisine.com/2021/01/15/carrot-and-bean-fritters-porgandi-oakotletid/#more-12384

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