Pollo en Salsa

No Tags

4 Chicken Thighs	1 tsp Oregano	1 tsp Cumin
1 tsp Salt	1 tsp Pepper	1 1/2 tsp Achiote Paste
4 Cloves Crushed Garlic	1 medium Onion	1 large Tomato
1/2 Red Pepper	2 cups Chicken Stock

Instructions

Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.

Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.

Source

https://www.recipesfromcostarica.com/recipes

Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z