Tavë me Presh ska Mish Meatless Leek Bake

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500g Leek	3 diced Red Pepper	200g Rice
1 clove finely chopped Garlic	1 L Vegetable Stock	1 tsp Paprika
1 tsp Oregano	1 tsp Parsley	1 tsp Basil
Pinch Salt	Pinch Pepper	Splash Olive Oil

Instructions

1
Prepare the dish
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
2
Prepare the Dish
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
3
Leave it to come to the boil. Leave to simmer for 2 minutes.
4
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
5
Cooking
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.

Source

https://www.myalbanianfood.com/recipe/albanian-tave-presh-meatless-leek-bake/

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