Silken Tofu with Sesame Soy Sauce

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Instructions

Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate.
Carefully slice the tofu into 1/2-inch slabs widthwise.
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top.
Then garnish it with scallions and sesame seeds, and serve.
Tightly cover leftovers and refrigerate for up to 2 days.
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

Source

https://www.simplyrecipes.com/silken-tofu-with-sesame-soy-sauce-recipe-6979877