Corned Beef and Cabbage – Jamaican Style

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Olive Oil
1 tablespoon Olive Oil
Cabbage
1/2 Cabbage
Green Pepper
1 chopped Green Pepper
Onion
1 chopped Onion
Garlic
2 cloves minced Garlic
Corned Beef
12 ounces Corned Beef
Plum Tomatoes
2 chopped Plum Tomatoes
Thyme
2 sprigs Thyme
Tomato Ketchup
1 tablespoon Tomato Ketchup
Salt
To taste Salt
Pepper
To taste Pepper


Instructions

Heat olive oil in a skillet or Dutch pot over medium-high heat.
Add onion and green pepper and sauté for about 3-5 minutes.
Add garlic and stir for about 1 minute.
Add shredded cabbage and stir.
Cook for about about 3-5 minutes, stirring often until softened.
Add corned beef, Roma tomatoes, and thyme and stir.
Add ketchup and scotch bonnet pepper sauce and stir.
Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.
Remove from heat.
Serve with white rice, bread, or on its own.


Source

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https://www.myforkinglife.com/corned-beef-and-cabbage-jamaican-style/#recipe



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