Chilli ginger lamb chops

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4 Cloves Crushed Garlic	1 tblsp Ginger	1 tblsp Lemon Juice
1 tblsp Olive Oil	1/2 tsp Chili Powder	1 tsp Cumin
8 Lamb Loin Chops

Instructions

step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
Leave to marinate in the fridge for a couple of hours or overnight.
step 2 Heat a barbecue until hot.
Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Source

https://www.bbcgoodfood.com/recipes/chilli-ginger-lamb-chops

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