Smoky chicken skewers

Left Arrow IconCountry Flag Right Arrow Icon
Meal Thumbnail

No Tags
Chicken Thighs
6 Chicken Thighs
Olive Oil
2 tablespoons Olive Oil
Fennel Seeds
1 tsp Fennel Seeds
Ground Cumin
1 tsp Ground Cumin
sweet smoked paprika
1 tsp sweet smoked paprika
Garlic
1 clove peeled crushed Garlic
Red Wine Vinegar
1 tsp Red Wine Vinegar
Smoky Aïoli
To serve Smoky Aïoli


Instructions

step 1 You need 15 skewers: if wooden, soak in water for 10 mins.
Cut chicken into 3cm pieces and place in a bowl.
Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season.
You can do this up to a day before and refrigerate.
step 2 Thread 2-3 pieces on each skewer.
Pour remaining oil in a frying pan or rub onto a griddle pan.
Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven.
Serve with smoky aïoli if you like.


Source

Source Icon
https://www.bbcgoodfood.com/recipes/smoky-chicken-skewers



Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z