Smoked aubergine purée

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Instructions

step 1 Heat grill to very hot.
Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.
Lift the aubergines off the grill and leave until cool enough to handle.
step 2 Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.
Tip into a bowl and mash with a fork until you get a thick pulp.
Beat in the lemon juice and garlic.
Add the yogurt and dill, and season.
Serve while still warm.

Source

https://www.bbcgoodfood.com/recipes/smoked-aubergine-puree