Tofu, greens & cashew stir-fry

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Vegetable Oil
1 tablespoon Vegetable Oil
Broccoli
1 head Broccoli
Garlic Clove
4 sliced Garlic Clove
Red Chilli
1 sliced Red Chilli
Spring Onions
1 bunch Spring Onions
Soya Bean
140g Soya Bean
Pak Choi
2 heads Pak Choi
Marinated Tofu
300g Marinated Tofu
Hoisin Sauce
1 ½ tbsp Hoisin Sauce
Soy Sauce
1 tablespoon Soy Sauce
Cashew Nuts
25g Cashew Nuts


Instructions

step 1 Heat the oil in a non-stick wok.
Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
Stir-fry for 2-3 mins.
Add the hoisin, soy and nuts to warm through.


Source

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https://www.bbcgoodfood.com/recipes/tofu-greens-cashew-stir-fry



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