Liquid cheese is a soft, creamy, and often pre-made cheese sauce or a cheese product that remains in a semi-viscous or liquid state at room temperature. It can be made by adding an emulsifier like sodium citrate to block cheese to make a sauce, or it can be a natural cheese solution with a specific manufacturing process, like adding lactic acid bacteria to a milk and cream mixture and then breaking down the fat droplets. It is used as a versatile ingredient in dishes like dips, soups, sauces, nachos, and ready-to-eat meals.
Type
Dairy
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