Shakshuka Feta Cheese

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Egg
4 large Egg
Tomato Sauce
3 tablespoons Tomato Sauce
Olive Oil
1 tablespoon Olive Oil
Shallots
1 chopped Shallots
Celery
1 Celery
Garlic
1 clove peeled crushed Garlic
Spinach
1 cup Spinach
Feta
1/2 cup Feta
Red Pepper
1/2 Red Pepper
Ground Cumin
1 tsp Ground Cumin
Salt
1/2 teaspoon Salt
Black Pepper
1/2 teaspoon Black Pepper


Instructions

1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper.
Stir all together for 5 mins.
3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4 Add the eggs, cover and leave to coo for 8 mins.
Add the fresh spinach and feta cheese at the end.
5 Serve with fresh bread.


Source

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https://cookpad.com/eng/recipes/22551672?ref=search&search_term=saudi+arabia



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