Thai prawn curry

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1 tbls Vegetable Oil	1 chopped Onion	1 tsp Ginger
2 tsp Thai Red Curry Paste	400g Tinned Tomatos	50g Coconut Cream
400g Raw Frozen Prawns	Chopped Coriander

Instructions

step 1 Heat the oil in a medium saucepan.
Tip in the onion and ginger, then cook for a few mins until softened.
Stir in the curry paste, then cook for 1 min more.
Pour over the chopped tomatoes and coconut cream.
Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are.
Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

Source

https://www.bbcgoodfood.com/recipes/easy-thai-prawn-curry

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