Drunken noodles (pad kee mao)

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Flat Rice Noodles
200g Flat Rice Noodles
Vegetable Oil
2 tblsp Vegetable Oil
Garlic
3 cloves Chopped Garlic
Bird
3 chopped Bird
Sirloin steak
225g Sirloin steak
Broccoli
100g Broccoli
Basil Leaves
Handful Basil Leaves
Soy Sauce
4 tbsp Soy Sauce
Oyster Sauce
4 tbsp Oyster Sauce
Fish Sauce
1 teaspoon Fish Sauce
Sugar
1 tblsp Sugar


Instructions

step 1 Prepare the noodles following pack instructions, then drain and set aside.
Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
Add the steak and stir-fry for 1 minute until seared and starting to brown.
Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.
Stir-fry for another 1-2 mins until well combined and piping hot.
step 3 Stir through the basil and turn off the heat.
Serve immediately to avoid overcooking.


Source

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https://www.bbcgoodfood.com/recipes/drunken-noodles-pad-kee-mao



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