Quick gazpacho

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Passata
250g Passata
Red Pepper
1 chopped Red Pepper
Red Chilli
1 chopped Red Chilli
Garlic
1 clove peeled crushed Garlic
Sherry vinegar
1 teaspoon Sherry vinegar
Lime
Juice of 1/2 Lime


Instructions

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubes

Source

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https://www.bbcgoodfood.com/recipes/quick-gazpacho



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