Chickpea, chorizo & spinach stew

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Instructions

step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften.
Stir in the carrot, celery, thyme and bay leaves.
Season, then cook for 2-3 mins, stirring occasionally.
Add the garlic, chorizo, cinnamon and smoked paprika.
Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
step 2 Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up.
Add the spinach, then stir through the chickpeas until it wilts a little.
Remove from the heat, season to taste, then serve warm with crusty bread.

Source

https://www.bbcgoodfood.com/recipes/chickpea-chorizo-spinach-stew