Granulated garlic is dehydrated garlic cloves that are coarsely ground to a sand-like or cornmeal-like consistency. It is a versatile seasoning for adding garlic flavor without moisture and is ideal for dry rubs, spice blends, and dishes like sauces, soups, and marinades because it hydrates more slowly than garlic powder.
How it's made
Fresh garlic cloves are peeled, minced, and then dried.
Once dried, they are ground into granules that are coarser than garlic powder.
Key characteristics
Texture: Coarse and grainy, often compared to cornmeal or sand.
Flavor: Pungent, savory, and slightly sweet, with a mild burn.
Dissolves: Takes longer to rehydrate than garlic powder, making it a good choice for dishes with longer cooking times.
Shelf life: A longer shelf life than fresh garlic, but its flavor is more stable than garlic powder, which can degrade faster due to a larger surface area.
Uses
Dry rubs and spice blends: The granules help the seasoning adhere to food without clumping.
Soups, stews, and sauces: It adds a consistent garlic flavor that integrates well without adding extra moisture.
High-heat cooking: It doesn't burn as quickly as fresh garlic, making it a safer option for roasting or other high-heat cooking.
Type
Seasoning
Browse More
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z
