Toast is sliced bread that has been browned by exposure to radiant heat, which makes it crispier and gives it a richer flavor. It is often eaten with toppings like butter or jam, but can also be served plain.
Preparation: Toast is made by heating bread with radiant heat using a toaster, a grill, or an open fire.
Process: The browning is caused by the Maillard reaction, which alters the bread's flavor and texture.
Serving: It can be served with a wide variety of condiments, such as butter, jam, cheese, or honey.
Other meanings: The word "toast" can also refer to the act of raising a glass to honor someone or something, or a person who is highly admired.
Type
Bread
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