Hot Chilli Powder
Description
Red chilli powder is made from dried and ground red chili peppers, and it can refer to either a pure ground pepper or a spice blend with other ingredients like cumin, garlic, and oregano. While the spiciness varies based on the pepper type and blend, it is a staple in many cuisines, including Mexican, Indian, and Chinese, with notable varieties such as the commercially produced "chili powder" in the US, gochugaru from Korea, and paprika from Spain and Hungary.
What it is
Pure ground pepper: This is simply the powder from ground, dried red chili peppers, with heat levels depending on the pepper used (e.g., cayenne pepper).
Spice blend: This is a mix of ground chili peppers and other spices. In the United States, "chili powder" is a blend that often includes ground chili peppers, cumin, garlic powder, onion powder, and oregano.
Key varieties
Chili Powder (US blend): A commercial blend that became popular for seasoning chili con carne. It often includes ground chili peppers, cumin, garlic, and oregano.
Gochugaru: Korean chili powder made from sun-dried red chili peppers, which has a vibrant red color and a flavor that can be spicy, sweet, and smoky.
Paprika: Made from ground peppers, it is famously produced in Hungary and Spain and can range from mild to hot.
Cayenne Pepper: A type of Capsicum annuum pepper that is dried and ground to make a powder, known for its significant heat level.
Uses
Used to add heat and flavor to a wide range of dishes, from stews and soups to meat and vegetable dishes.
Can be used as a dry rub, added to marinades, or sprinkled on top of finished meals.
In some cuisines, it is a key ingredient for sauces and pastes like the Mexican harissa.
Type
Seasoning
