Chicken Liver Pate Recipe

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1lb Chicken Liver	1/2 lb Bacon	1 clove Garlic
1 large Onion	2 tsp Ground Mustard	To taste Salt
To taste Pepper	Splash Milk	1 tablespoon Sherry

Instructions

Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte

Source

https://www.totallybarbados.com/articles/barbados-recipes/chicken-liver-pate/

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