Torta de fiambre

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Cheddar Cheese
150g Cheddar Cheese
Ham
200g Ham
Egg
3 Egg
Vegetable Oil
100g Vegetable Oil
Milk
240g Milk
All purpose flour
120g All purpose flour
Baking Powder
2 tsp Baking Powder
Salt
1 tsp Salt
Dried Oregano
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.

2
Grate the cheese and take out the ham.

3
Mix all remaining ingredients in a large bowl for about one to two minutes.

4
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.

5
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

Source

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https://jennyisbaking.com/2020/12/30/klassische-torta-de-fiambre-aus-uruguay/#recipe



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