Poulet Roti a l'Algerienne (Algerian Roast Chicken)

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Water
1 cup Water
Onion
1 chopped Onion
Olive Oil
5 tablespoons Olive Oil
Balsamic Vinegar
2 tablespoons Balsamic Vinegar
Dijon Mustard
1 tablespoon Dijon Mustard
Garlic
3 Cloves Crushed Garlic
Black Pepper
1 tsp Black Pepper
Cayenne Pepper
1 tsp Cayenne Pepper
Salt
To taste Salt
Chicken
1 Chicken

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Source

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https://www.allrecipes.com/recipe/258886/poulet-roti-a-lalgerienne-algerian-roast-chicken/



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