Dominica’s coconut rough cake

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4 cups Wheat Flour	1 cup Oats	1 1/2 cup Brown Sugar
2 cups Coconut	1 tsp Vanilla Extract	2 1/2 cups Coconut Milk
1 tsp Bicarbonate Of Soda	1/2 tsp Baking Powder	1 ½ tbsp Ground Cinnamon
1 ½ tsp Nutmeg	Zest of 1 Lime	1/4 cup Raisins

Instructions

Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
Preheat your over at 350°
Bake for 25 to 35 minutes or until brown

Source

https://dominicagourmet.com/dominica-coconut-rough-cake-recipe/

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