Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

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Red Potatoes
8 Red Potatoes
Chicken Stock Cube
1 Chicken Stock Cube
Water
Splash Water
Butter
1 tablespoon Butter
Vegetable Oil
1 tablespoon Vegetable Oil
Tomato
1 1/2 cup Tomato
Scallions
3 Scallions
Garlic Powder
1/4 tsp Garlic Powder
Cumin
1/4 tsp Cumin
Salt
1/4 tsp Salt
Pepper
To taste Pepper
Whipping Cream
1 cup Whipping Cream
Cilantro
1 tablespoon chopped Cilantro
Mozzarella
1 cup Mozzarella

Instructions

Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.

Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
In a serving dish place the potatoes and pour the sauce on top. Serve them hot.

Source

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https://www.mycolombianrecipes.com/potatoes-with-cheese-sauce-papas/#recipe



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