Achiote Oil (Aceite Achiotado) Recipe

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Vegetable Oil
2 cups Vegetable Oil
Achiote Seeds
4 tablespoons Achiote Seeds

Instructions

Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.

Source

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https://www.mycolombianrecipes.com/achiote-oil-aceite-de-achiote/#recipe



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