Easy White Bean Soup

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Cannellini Beans
1 lb Cannellini Beans
Onions
2 medium Onions
Vegetable Oil
2 tablespoons Vegetable Oil
Red Pepper
2 medium Red Pepper
Tomato Puree
1/3 cup Tomato Puree
Carrots
2 medium Carrots
Water
6 cups Water
Dried Mint
1 tsp Dried Mint
Thyme
1/2 tsp Thyme
Summer Savoury
1 tsp Summer Savoury
Black Pepper
1 tsp Black Pepper
Salt
1 tsp Salt
Parsley
Garnish Parsley

Instructions

Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup.
Chop one of the onions and leave the other one whole. Chop carrots.
Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.
Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot.
Add more salt and pepper, if needed. Garnish with chopped parsley. Serve.

Source

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https://cookinglsl.com/bulgarian-white-bean-soup/



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