Haft Mewa Recipe

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Dried Apricots
110g Dried Apricots
Light Raisins
50g Light Raisins
Raisins
110g Raisins
Walnuts
50g Walnuts
Almonds
50g Almonds
Pistachio
50g Pistachio
Cherry
50g Cherry
Rose water
Splash Rose water

Instructions

Wash the apricots and both raisins and place in a bowl - cover with cold water to 5cm above the fruit.

Put the walnuts, pistachos and almonds in another bowl or pan and add boiling water. Leave to soak, and then peel off all the skins as they soften. This is a fiddly job and make take some time - but it's definitely worth the effort! Throw away the water.

Combine the fruits with the nuts and cherries, including the juice they have been soaking in. Add the rose water, cover the mixture and leave in the fridge to rest for two days. When you leave the mix, the juice will become sweeter and syrupy, giving the dish a really unique consistency.

To serve, spoon the fruit, nuts and juice into individual bowls or cups, and enjoy!

Source

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https://www.afghanaid.org.uk/haft-mewa-recipe



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