Sweet potato salad

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Sweet Potatoes
1200g Sweet Potatoes
Olive Oil
1 tablespoon Olive Oil
Shallots
2 Shallots
Spring Onions
4 sliced Spring Onions
Chives
Bunch Chives
Sherry vinegar
5 tablespoons Sherry vinegar
Extra Virgin Olive Oil
2 tablespoons Extra Virgin Olive Oil
Honey
2 tablespoons Honey


Instructions

step 1 Heat oven to 200C/180C fan/gas 6.
Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
Roast for 30 - 35 mins until tender and golden.
Cool at room temperature.
step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.


Source

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https://www.bbcgoodfood.com/recipes/sweet-potato-salad



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