Walnut, date & honey cake

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225g Self-raising Flour	1/2 teaspoon Ground Cinnamon	175g Butter
100g Muscovado Sugar	3 tablespoons Clear Honey	2 Beaten Egg
2 medium Banana	100g Stoned Dates	50g Walnuts

Instructions

step 1 Preheat the oven to 160C/Gas 3/fan oven 140C.
Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
step 2 Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl.
Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl.
Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.
step 3 Spoon into the prepared tin and level the top.
Scatter the walnut pieces over.
Bake for 1 hour, then lightly press the top – it will feel firm if cooked.
If not, bake for a further 10 minutes.
step 4 Cool for 15 minutes, then lift out of the tin using the paper.
When cold, drizzle the remaining honey over.
Cut into thick slices.

Source

https://www.bbcgoodfood.com/recipes/walnut-date-honey-cake

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