Hummus

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Chickpeas
400g Chickpeas
Tahini Paste
1 tablespoon Tahini Paste
Garlic Clove
1 large Garlic Clove
Greek Yogurt
3 tablespoons Greek Yogurt
Lemon
Juice of half Lemon


Instructions

step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.
Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
step 2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
step 3 Stir in a squeeze of lemon juice and season to taste.


Source

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https://www.bbcgoodfood.com/recipes/easy-hummus-recipe



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