Pistachio Kunafa Chocolate Cake and Cupcakes
Instructions
1 For Chocolate Cake:Ready all the ingredients.Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter.
Add in baking powder and vinegar and mix.
2 Grease a loose bottomed tin.
Pour a 1cm thick layer of the batter.
3 Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean.
Cool on wire rack.
4 For Homemade Pistachio Paste:Ready all the pistachio paste ingredients.
Slightly melt white chocolate on a double boiler.
(else the mixer blade may break) Coarsely powder the pistachio in mixer.
Add in condensed milk.
5 Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.
(Green food colour can be add.
I haven't.
) 6 For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas.
Keep stirring until a pleasant roasted aroma releases.
Cool it.
Add in the Homemade pistachio paste.
Mix well.
7 Lip smacking Kunafa is ready.
Spread a 2 cm layer on the cooled chocolate cake.
8 Melt dark chocolate and strained malai and prepare the chocolate ganache.
Cool and pour on the Kunafa layer.
9 Garnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls.
Keep in fridge for 2-3 hours.
Then unmould the Kunafa Cake.
10 I also prepared Kunafa cupcakes.
Cut and enjoy.
The cake looked so pretty that we could either save it or have it!! ☺ 11 Cross sectional view of the Pistachio Kunafa Chocolate Cake.
12 Enjoy with a new sweet delicacy this festive season with family and friends.
Source
https://cookpad.com/eng/recipes/25116037?ref=search&search_term=saudi+arabia