Shawarma chuck roast wrap

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Instructions

1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice.
Stir to combine.
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2 Add the beef and turn to coat, spoon some sauce over the top.
3 Cover and cook on low for 8-10 hours.
4 After cooking, remove beef and use two forks to shred.
Discard any excess fat.
5 Skim fat off of the top of the liquid remaining.
6 Mix shredded beef into sauce.
Keep warm until you are ready to serve.
7 Build wrap by spreading garlic sauce on the pita.
Top with beef and add garnishes to your liking.
8 Fold it burrito style.
9 Heat a grill pan and grill the wrap.

Source

https://cookpad.com/eng/recipes/24415920?ref=search&search_term=saudi+arabia