Thai beef stir-fry

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Vegetable Oil
2 tbsp Vegetable Oil
Beef
400g Beef
Red Chilli
1 sliced Red Chilli
Oyster Sauce
2 tblsp Oyster Sauce
Basil Leaves
Handful Basil Leaves


Instructions

step 1 Heat a wok or large frying pan until smoking hot.
Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
Cook until heated through and the sauce coats the meat.
stir in the basil leaves and serve with plain rice.


Source

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https://www.bbcgoodfood.com/recipes/thai-beef-stir-fry



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