Pisto con huevos

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Instructions

step 1 Heat the oil in a large flameproof casserole dish or a cast-iron skillet over a low heat.
Add the onions and a sprinkle of salt, cover and cook gently for 15 mins, stirring occasionally.
Add the garlic and cook for another 2 mins.
step 2 Next, throw in the peppers and cook over a medium heat, covered, for about 5 mins, stirring every so often, until the peppers are just tender.
step 3 Mix in the oregano, thyme, bay leaves, some black pepper and a little salt, if needed.
Tip in the courgettes and aubergine, combine thoroughly, and cook over a medium heat, covered, for 10 mins.
Stir in the tomatoes, cover and cook for 20 mins, stirring occasionally.
step 4 Carefully crack the eggs over the pisto – try not to break the yolks.
Cook in the sauce on a medium heat for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving

Source

https://www.bbcgoodfood.com/recipes/pisto-con-huevos