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200g Chickpea Flour	600ml Water	4 tablespoons Olive Oil
To taste Salt	To taste Pepper

Instructions

Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.
Let sit for at least 4 hours.
Bake: Preheat the oven to 220°C (430°F).
Pour olive oil into a round baking dish and heat in the oven.
Pour in the batter and bake for 25-30 minutes, until golden.
Serve: Slice and serve hot, optionally with black pepper on top.
Pro Tips: Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.

Source

https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/

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